Friday, January 30, 2015

Chicken Biryani

I do not know how I always forget to note down the ingredients of Chicken Biryani and last time I jotted down each details.HOWEVER,mistakenly delete the notes when sorting my mobile data.;( Poor, Rash…I had to scratch my head to write this post.I closed the door sat down in front of my PC while sipping Tea,completed the recipe.Alhamdulillah am glad I've included the recipe in to my online journal.
Nowadays,there is lot’s of recipes available to make Chicken Biryani.Do you know what is more important,apart from knowing the recipe?
Selecting the best rice and cooking it!Most people fail to cook Biryani Rice and foodies will not appreciate overcooked rice.
Let’s proceed to the recipe…

Tuesday, January 27, 2015

Bread Pakora/Potato Stuffed Bread Fritters

Bread pakoda is not something new,we do make it very often and that is how we ignore to post such recipes.They are quicker to make and loved by each family member’s and you know the reason,right!

After Vada Pav these are widely served at Mumbai’s roadside stalls.They are tasty,easily available and does not burden on your pockets.
links you required to complete this Snack!
Tamarind sauce

Friday, January 23, 2015

Chicken Stuffed Gift Box

They looks cute isn’t it?
They grabbed my attention during Ramadan and I couldn’t control my temptation to make such an eye appealing fried gift.;)
Preparing 15 Chicken Stuffed gift box is not a single-hand job and that too in Ramadan when everything needs to done before Maghrib Adhan.Thus,with the help of my Angel & Nephew's I’ve achieved my goal.:)

I got the recipe here,please have a look she is a fabulous blogger.You will get a chance to learn a lot.

Wednesday, January 21, 2015

Mix Vegetables(DRY)

I really enjoy cooking and eating mix vegetables but if you serve me separately all this veggies except Brinjal,nothing will go inside my mouth(someone save me,plz!).Instead,I will have Ammi k pickles with steamed rice & Dal. hehe

Friday, January 16, 2015

Dalcha-Uttar Pradesh Style

Dalcha is a mixture of Chana dal,mutton or beef and bottle gourd.I’ve seen many recipes of Dalcha but all they use Pigeon Peas with little addition of Split Bengal gram.While growing up I always relish Dalcha at home and did not know there is any other kind too exist.Later I found Mutton Dalcha(Pune Style),both this dishes are unique in their own way.Try both the styles and make out differences yourself,have Dalcha with steamed Rice or Zeera Rice.

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