Who doesn’t like gathering...”Atithi Devo Bhavah” serve food , fruit juice and some skewed paneer…sound is good. After a great party what to do when you have white rice/Toor dal left in kitchen. Rice is very versatile and can consumed in many ways like Rice pudding, Lemon rice, curd rice …I am making something different and I’m sure u haven’t come across this kind of recipe. I like to have @lunch also. Doctors keep warning use of left over rice.Leave worries behind,freeze the leftover rice and reuse it within 12hours otherwise it could give you a real food poisoning.
|Rice (cooked)||2 cup|
|Toor dal/arhar (cooked)||1 cup|
|Cumin seed||1/2 teaspoon|
|Mustard seed||1/2 teaspoon|
|Curry leaves||1 sprig|
|Coriander leaves||-to Garnish|
- Heat oil in a pan and prepare the seasoning with mustard, curry leaves, sliced green chili, and cumin seeds. Wait until chilly turn in to black colour(shouldn’t burn).
- Pour dal, salt and let it boil.
- Add rice and mix them well and keep it on a low flame .occasionally mix them, and see if its dry well. You are done!
- Chopped coriander leaves, garnish your platter and serve with mango pickle.