Fresh coriander leaves is a most important ingredient of any dish. Some may use it for garnishing and other way is to make Salad and chutney/dip.
People recognize it from different names like Cilantro, Chinese parsley, Coriander leaves and Hara Dhaniya.
Chutney has originated from India and there are varieties of chutney. You can serve this dip with Fritter/Bhajiya, Khichdi etc.
|Coriander Leaves||3/4 cup|
- Grind all above ingredients in to fine paste.
- RS Notes :-)
Have a Happy Cooking!