Is title is confusing you?
No, it should not be. Vegetarian muthia has originated from Gujarat state, I do not know how it has entered in to North India and it becomes non-vegan muthia.
The dish has named such because the mixture is shape into cylindrical rolls using the fist and it also known as Mutton Mince Kofte.
Some may call it kheema balls or mince balls and shape it like balls.
Ok, I guess I should stop writing so many names, you people check out the recipe and enjoy it during morning breakfast or at evening tea. You can prepare it in advance and deep fry them whenever guest arrive to your home. On the day of Eid-ul-Adha our ears are always on the door the moment we hear the doorbell, rush in to the kitchen keep a fry pan on gas, pour oil and start frying items. :)
You may check my other Eid Feast dishes here.