Sunday, June 16, 2013

Schezwan Chicken Fried Rice / Indo-Chinese Recipe

Indo-Chinese Recipes are the combination of Indian spices & Chinese seasoning and cooking method. Schezwan chicken fried rice is a fusion of long grained Basmati rice along with chopped Vegetables, Chicken & Ching’s ingredients brings wonder to your dish.








             






















Preparation Time: 20 minutes 
Cooking Time : 30-40 minutes
Serves: 4

Ingredients:
Rice (Basmati)2 cups
Capsicum(chopped)1 cup
Carrot(chopped)1/2 cup
French beans(chopped)3/4cup
Ginger,Garlic(chopped)2 tbsp
Ginger,Garlic(paste)1/2 tsp
Salt1/2 tsp
Red chilies(paste)2 tsp
Soy sauce (black)3/4tsp
Schezwan chutney 1tsp
Schezwan sauce 2tbsp
Vinegar(white) 1tsp
Tomato sauce 1tsp
Oil 1/2 cup 
To Marinate Chicken:
Chicken (breast)100 gm
Red chili(pwd)1tsp
Plain flour3 tsp
Corn flour1 tsp
Red colourpinch
Salt1/2 tsp


Method:
  1. Wash and cut chicken in to cubes or desired pieces.Marinate it and keep it aside for 40minutes.
  2. Heat oil and fry chicken on medium flame.Take them out on tissue paper.
  3. Wash and soak rice in water for 15 minutes.
  4. Cook rice either using microwave or large cooking utensil. (keep in mind you have to get separate rice grains)
  5. OR Cook rice in a large or deep pan add 41/2 cups of water, 1/2tsp salt and 1tsp oil or lemon juice or vinegar and bring it to boil. Turn the gas slow and let it cook for 10 minutes or when you observe the rice is cooked,Turn off the gas.Strain remaining water and spread the rice on stainless steel tray.
  6. Use the same fry pan you have used for frying chicken. Turn the flame on medium and saute ginger garlic paste for few seconds. (use 3tbsp oil)
  7. Put chopped ginger & garlic cook for 40 seconds. (It shouldn't burn)
  8. Add chopped vegetables and cook it on high flame for 3-4minutes while keep stirring.(vegetables shouldn't lose their crispy texture)
  9. Turn the gas slow add Red chilies paste,Schezwan chutney,Schezwan sauce, Soy sauce,tomato sauce and vinegar adjust salt and mix altogether well. 
  10. Add chicken and rice and mix well with all sauces & vegetables and stir fry for 4-6 minutes until schezwan rice is well heated.


  RS Notes :-) 
  • You can add vegetables of your choice.
  • Adjust Salt & chillies as per your requirements.
  • Garnish your rice with chopped coriander leaves or give it a final toss with chopped spring onions.

11 comments:

  1. really yummy looking rice... :)

    ReplyDelete
  2. Wow lovely dish n very tempting

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  3. Indo chicnese is my fav dish. I crave for these atleast 2 to 3 times in a week. The rice looks very delicious.

    ReplyDelete
  4. Yum! Rice dishes are my favorite! This looks great!

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  5. Fried rice,the word itself makes me drool, wat a tempting one pot meal

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  6. Looks great, and probably much healthier than what a typical Chinese restaurant would serve!

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  7. Mam can i use chopped spring onion....

    ReplyDelete
    Replies
    1. Yes, definitely it will add beautiful green colour to ur schezwan rice 😊

      Delete
  8. Is dat necessary to add soya sauce and grated ginger and garlic as I ll add the ginger garlic paste

    ReplyDelete
    Replies
    1. Yes,Fathima whenever you are making Chinese grated ginger & garlic required along with paste. It gives immense taste to ur dish

      Delete

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