Tuesday, January 27, 2015

Bread Pakora/Potato Stuffed Bread Fritters

Bread pakoda is not something new,we do make it very often and that is how we ignore to post such recipes.They are quicker to make and loved by each family member’s and you know the reason,right!

After Vada Pav these are widely served at Mumbai’s roadside stalls.They are tasty,easily available and does not burden on your pockets.
links you required to complete this Snack!
Tamarind sauce

Recipe Source: IR
Preparation Time: 20-30 minutes 
Cooking Time: 15-18 minutes
Serves: 2-3 person

Bread slices(white)8
Oildeep frying
For the Batter:
Gram flour(besan)3 cups
Turmeric1/4 tsp
Salt2/4 tsp
Cumin seeds1/2 tsp
For the Filling:
Salt1 tsp
Turmeric1/4 tsp
Mustard seeds1/2 tsp
Curry Leaves4-5 
Coriander Leaves2 tbsp
Oil2 tsp
Coarsely Grind:
Green chilies8
Garlic cloves8

      1.Heat oil add mustard seeds,curry leaves allow it to crackle. Saute coarsely grounded paste.
      2. Add mashed potato,salt & turmeric.
      3. Add chopped coriander leaves & mix it well. 
      4. Now, apply these prepared filling on each(4) breads evenly and cover with plain bread.
      5. Place the sandwich on to cutting board and slice it in to 2 or 4 equal rectangles.
      6. Keep the oil to start heating on high flame.
      7. For the Batter: Mix gram flour,salt,turmeric and cumin seeds using 1-cup water.(batter should not be thick or very thin)
      8. Dip each rectangle in to the batter and deep fry at high flame until golden brown.
      9. Serve the Bread pakoda's with Tamarind sauce and Coriander chutney.
  RS Notes :-) 
    • ·      Pakoda's get crispier if used fresh batter to dip.

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